Dragon Fruit (1 kg)

Dragon fruit has quickly gained popularity in Nepal, both as a commercial crop and as a nutritious fruit among consumers. Grown mainly in the Terai and lower hill regions such as Chitwan, Nawalpur, Rupandehi, Dang, Jhapa, and parts of Kathmandu Valley. Nepali farmers are increasingly attracted to its high market value, relatively low maintenance, and good production potential throughout the summer and early autumn. As demand continues to rise in cities and local markets, dragon fruit is becoming a promising and profitable crop in Nepal.