About Us
Annapaat Agro Pvt. Ltd. is a social enterprise committed to delivering sustainably produced food, paying producers fairly, and conserving biodiversity where food is grown. We focus on connecting urban consumers with traditional and rare foods that reflect Nepali heritage,
such as aromatic Jethobudho rice, medicinal Anadi rice, nutritious Kaguno (foxtail millet), and organic honey, to name a few. Annapaat is governed by an oversight body that ensures we meet the highest standards in fulfilling our goals as a social enterprise.
Vision
We envision a vibrant food system that celebrates Nepali food traditions, pays producers fairly, and sustains biodiversity
Mission
Building a sustainable regional food hub that links eco-friendly food production with new food markets.
Packaging House
Our core operation is the Packaging House in Pokhara where we collect, aggregate, clean, sort/grade, and minimally process ecologically produced safe foods and distribute to our customers. Using our advanced logistics and information systems, we coordinate with many farmers to sustain our supply chain and equitably rewarding producer farmers.
Unified Landscape Branding
With unified landscape branding, our customers can learn and engage with innovative conservation initiatives where our food is produced. We reinvest 3-7% of profits into community-led conservation programs at the source. We bring you multiple products from a landscape to provide more producers in the community opportunities to participate in ecologically sound food production, income generation, and biodiversity conservation.
We Deal With Various Local Quality Products!
- Fresh fruits
- Fresh vegetables
- Fresh mustard seed
- Mithe buckwheat
- Local maize
- High hill potato
- Local fingermillet
- Himali pulses
Our Approach
Sustainable Production
We promote ecologically sound good agricultural practices to help farmers and cooperatives produce foods of high safety, nutrition, and culinary standards.
Fair payment
We have invested in the state-of the-art logistics and information system to coordinate with hundreds of farmers to provide fair and equitable pay.
Conservation
We employ a unified landscape branding strategy to re-invest 3-7% of our profits back into community-led Conservation programs where our food is produced.