Red Lentil [Musuro ko Daal] (1 kg)

Red lentil, locally known as Musuro dal, is one of the most widely consumed pulses in Nepal. It is an essential part of the Nepali diet, commonly prepared as a simple, flavorful lentil soup served with rice. Red lentils are valued for their quick cooking time, soft texture, and mild taste, making them convenient for everyday meals. Nepal also produces red lentils in significant quantities, especially in the Terai and mid-hill regions, where farmers grow them as an important winter crop.